1. Honey Chome blends carbohydrates in just the right amounts to sustain a thriving rhizomicrobial ecosystem (root zone) and enhance crop quality.
a) Honey Chome’s carbohydrates are derived from sugar cane, palm sugar and agave nectar – these carbs are easy for the plant to break down and utilize.
b) Some growers use molasses – molasses can do the job, but the challenge is determining the right quantity. If you feed too many carbs to the roots, you aren’t just going to support the beneficial microbes. You might also inadvertently supply more than they can eat, attracting harmful microbes and encouraging them to flourish in the root zone.
c) You don’t have to worry about overfeeding with Honey Chome. Its sugars are supplied in precisely the right concentrations—no more, no less.
- Faster rates of microbial propagation
- Stronger microbial communities
- More vibrant microbial ecosystem
2. Honey Chome contains magnesium for photosynthesis and sugar translocation.
This is based on our scientific team’s hypothesis that crops take up supplemental carbs:
a) at nighttime, when photosynthesis ceases and lots of energy must be expended by the roots to break down starch into glucose
b) when crops aren’t photosynthesizing optimally, such as when cuttings are rooting or when the leaves are diseased. Carbohydrate supplementation might even save a compromised harvest.
3. Additional nitrogen, phosphorus and potassium for peak bud production.
4. Honey Chome’s unique formulation encourages the production of terpenes:
Terpenes are the building blocks of resins and saps. They directly relate to cannabis quality:
- The more terpenes, the better the fragrance of flowers.
- The more terpenes, the better the flavor of fruits.
- The more terpenes, the stronger the medicine!